After a rapid sell out in 2025, Vintner's Table is back by popular demand at Nashdale Lane Wines. This is an exclusive, elevated food & wine experience at Nashdale Lane's cellar door. Nashdale Lane's owners, Nick and Tanya Segger will host while showcasing wines from their award-winning range all paired to a delicious, 4-course menu by Norma Joan Restaurant's owner & executive chef, Michael Madden. This is a special evening with strictly limited tickets. Along with the wines, produced from Nashdale Lane's high altitude vineyard, the food is sourced locally and, for added theatre, will be cooked in front of guests. Attendees are encourage to mingle and chat to the makers and others at the communal long tables.

Menu is a set 4 courses (no changes/dietary alternatives unless agreed in advance) with one glass of wine of arrival and a further glass of wine with each of the set 4 courses, wines will include current & back vintages.

All wines carefully curated and paired to each course are by Nashdale Lane Wines and include museum back vintages and current vintages.

2026 food menu

Starter (roving)

Blakeney Pork Head Braun, lacto carrots, winter pickle, mustard, shiso with charred flatbread

Seated

First course
Woodfired Oysters, Second Mouse Freida Mornay, XO sauce

Second course

Minoru Lamb Cutlets, Jerusalem Artichoke soubise, fresh peas, Tarragon Salmoriglio

Third Course

Bone in Jersey Sirloin (4 people), new bearnaise
Duck Fat potatoes
Watercress and caper salad

Dessert

Compressed Ume Strawberries, caramelised white choc cremieux, almond brittle

Please note, this is a small, intimate event. For ticket purchases over 2 people we require a minimum of 21 days notice for refund requests (for 2 people and under it is min 14 days)

Contact the host of Vintner's Table 2026. Nashdale Lane x Norma Joan