Suitable for Years 3 to 10.

Hosted by expert educators, your students will become urban farmers, discovering where our food comes from and how it gets to our table. Students will take an in-depth look at our food systems and how it impacts our environment. Come explore ancient, current and future farming practices with us, including what makes healthy soil.

During this interactive virtual learning session your students will:

learn how we, as a community can feed a growing population whilst keeping carbon emission down
discover what role city dwellers play in supporting farmers, and
explore the impacts of current agricultural practices

Curriculum: Science, Geography and Sustainability.

Important notes:

Our maximum group size is 30 students. Each ticket is for one class per registered school. If you have more than 30 students you will need to book a number of tickets. We aim to maximise student engagement and the opportunity for questions.
Payments made online using a credit card will accrue a booking fee for each session ticket purchased. Alternatively, you can request an invoice. A flat booking fee of $3.63 will apply, regardless of the number of tickets purchased.
The session will open 10 minutes before the scheduled start
We use Zoom Video Conferencing to deliver virtual learning sessions. If your school prefers to use another video-conferencing tool, please let us know in advance to organise an alternative platform.
Q & A will be left open for students to communicate with CERES educators during the webinar.

What you'll receive

You will be sent a unique URL a week prior to the session to be shared with participating students
A school teacher guide, including instructions for optional activities to do before and after your webinar

What you need for the session

Tablet or mobile device - download the free Zoom app
PC, laptop or smartboard - allow the Zoom extension file download request
For in-school student webinars, we recommend one smartboard and a minimum of 1 device per 3 students

Contact the host of Term 3 Virtual Excursion - Explore our Food Systems