Details of the evening:

Start time: 5.45pm arrive, register and networking, a glass of bubbles or wine on arrival
Dinner: 6.15-7pm-ish - Dinner will be served to the tables in a sharing style (see menu below)
Speaker: 7pm-7.45 - Jeanine Clarkin
Dessert 7.45 - Dessert will be served to the tables in a sharing style (see menu below)

7.45-8pm – what is happening on the island? A chance to jump up for one minute and let people know what is going on and if you need any support! Keep it brief!
Please email waihekew3@gmail.com if you are interested in a slot.

You are able to leave any time after the speaker has concluded but we hope you will stay for Batch’s incredible desserts!

Mains – sharing style
New Zealand lamb rump, caramelised witlof, salsa verde AND
Seared fish of the day, caper AND
Gnocchi, pumpkin, rocket, walnut, pesto AND
Sides of green leaf salad and honey roasted carrots, walnut, yogurt
Dessert – sharing style
Batch’s famous pavlova | mascarpone, berry compote and passionfruit AND
Chocolate lava cake with mascarpone cream and raspberries

If you have any questions regarding the meal options, please contact the friendly team at Batch Winery bookings@batchwinery.com OR 09 372 3223

Price: $55 per person (normally $89!), for includes bubbles on arrival, dinner and dessert at your table
RSVP: Batch is so supportive of W3. As usual they are accommodating to the different dietary requirements. When you purchase your tickets online, you MUST provide any dietary requirements in the spaces provided. Please note, given the staff shortages on the island the RSVP date for this event will close earlier than usual and W3 numbers will be lower so that Batch is able to deliver the food at their usual standard. If you want to attend this event, please do not delay securing your ticket.

RSVP by buying your ticket no later than Tuesday 15th November 2022, at 5pm.