Experience an intimate dinner featuring exquisite New Zealand and Japanese premium Wagyu at Ebisu.

Wagyu beef, originating from Japan, is renowned for its extraordinary marbling, which results in unmatched tenderness and a rich buttery flavour. The key differences between Wagyu and other beef types lie in the genetics, breeding methods, and feed. Japanese breeders know the breeding history of all their Wagyu cattle.

Enjoy hand rolled wagyu tatar, surf & turf blow torched wagyu & scampi roll. A wagyu shabu shabu, smoked wagyu brisket and a NZ vs Japan showcase.

Enjoy a Glenmorangie Tale of Tokyo Mizu Manhattan on arrival and wine matches from Church Road and St Hugo Join us for a culinary collision like no other!

Tickets are $185 per person and include 5 courses, a cocktail on arrival and 4 wines.

Host responsibility limits apply. This event is for 18+

NOTE ABOUT DIETARY REQUIREMENTS:
As this is a special event, we regret to inform you that alternative dietary requirements are not able to be accommodated for this event.

Menus are subject to change and availability and are correct at the time of publishing.

Events are strictly limited and may sell out, for more information please head to our website savor.co.nz.