Tuna Cutting Show & Japanese Culinary Experience at SOKA with Walker's Seafood

Description:

Join us for a one-of-a-kind Japanese culinary experience at SOKA, where our Head Chef Kenji will showcase the art of tuna cutting using a 35kg whole tuna sourced from local producer Walker Seafoods located in Mooloolaba – Australia’s only MSC-certified tuna company. Witness the precision and tradition of Japanese seafood preparation, followed by an exclusive tasting of premium tuna dishes.

Location:

Set in SOKA, Sunshine Coast's only AGFG chef-hatted Japanese restaurant in 2025, this immersive experience will transport you straight to Japan with its authentic atmosphere and meticulous craftsmanship. Along with award wining tastes.

Who is this for?

This event is perfect for Japanese cuisine lovers, seafood enthusiasts, and those seeking a rare behind-the-scenes look at tuna cutting techniques.

Event Highlights:

✅ Live Tuna Cutting Show – Watch as our Head Chef Kenji expertly prepares a 35kg whole tuna
✅ Exclusive Tasting Menu – Enjoy premium tuna dishes featuring the freshest local seafood
✅ Auction – Bid on select cuts of the tuna for a chance to take home premium sashimi-grade fish
✅ Authentic Japanese Atmosphere – Be immersed in a modern Japanese dining experience

Menu:

🍣 Tuna Sashimi – Delicately sliced, melt-in-your-mouth freshness
🔥 Tuna Tataki – Lightly seared to perfection
🍣 Tuna Sushi – Expertly crafted with premium rice
🍽️ Chef’s Special Mystery Dish – A surprise creation by Head Chef Kenji

(Drinks available for purchase separately.)

Suppliers:

🐟 Walker Seafoods – Australia’s only MSC-certified tuna company, dedicated to sustainable fishing practices

Tickets:

🎟 $99 per person – Limited to 100 guests only

Additional Information:

🚗 Parking: Free parking available for up to 3 hours at Big Top Shopping Centre
📍 Location: SOKA, Sunshine Coast
👗 Dress Code: Smart casual

Contact Information:

For inquiries,
please contact:📧 eat@soka.restaurant
📞 (07) 5373 7481