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Walking Plates - Dishing up discussion on NZ Grains

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Shelly Bay Bakery, Loretta & LTD.
wellington, new zealand
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Eat New Zealand
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Thu, 21 Nov, 5pm - 9:30pm NZDT

Event description

Walking Plates - Dishing up discussion on NZ Grains 

Get ready for an unforgettable evening in the vibrant streets of Pōneke! 

Join us for a delightful journey celebrating NZ Grains, where every bite is a step toward a great cause!

Kick off the night at the renowned Shelly Bay Baker on Leeds Street, where the aroma of freshly baked goodies will set the tone. Then, we’ll saunter over to Loretta for a fabulous whiskey cocktail and a tantalising snack crafted by our talented chefs from within the Eat NZ Kaitaki Collective

But that’s just the beginning! We’ll wrap up our culinary adventure at LTD/Everybody Eats Restaurant, where you’ll indulge in a scrumptious dinner and dessert, expertly paired with exquisite wines from Huntress Wines.

This isn’t just a dinner—it’s a celebration of the incredible talent behind NZ Grains, featuring insights from hospitality legends like Sam Forbes (Shelly Bay Bakery), Max Gordy (Graze), Julie Clark (Floriditas & Loretta), and more!

Join us for this one-of-a-kind evening that promises not only delicious food and drink but also the joy of giving back. 

Your ticket ($150pp) includes all snacks, dinner, and drinks, with proceeds benefiting Eat New Zealand and The Eat NZ Kaitaki Collective.

Don’t miss out on this magical night of flavour, fun, and philanthropy! Reserve your spot today!

Locations are all be within 500m of each other in central Wellington. 

We recommend wearing comfortable footwear as we will be walking between three locations below:

  • Stop #1. Shelly Bay Baker on Leeds Street, Unit 6G/14 Leeds Street, Te Aro, Wellington
  • Stop #2. Loretta, 181 Cuba Street, Te Aro, Wellington
  • Stop #3. LTD/Everybody Eats Restaurant, Level 1/Dixon Street, Te Aro, Wellington

If you have any questions - contact Jack: jack@everybodyeats.nz

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Shelly Bay Bakery, Loretta & LTD.
wellington, new zealand
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Hosted by Eat New Zealand