Waste Wise Workshops - Cooking with Bread

YFC are excited to run a series of Waste Wise Workshops - practical, hands-on sessions designed to help you repurpose, reduce and rethink waste. 
This project is supported by funding from the Government of Western Australia and the Waste Authority.

Saturday 5 April - Morning Workshop

Cooking with Bread

Learn how to create yummy delights from leftover bread! Join us for a fun workshop where we'll explore creative ways to use bread beyond croutons and breadcrumbs! Together, we will prepare and taste an array of recipes. Provided by local community member Ann Gerlach. Please note that this workshop cannot accommodate food allergies, but we'll share tips for modifying the recipes at home.

Monday 24 March - Afternoon Workshop

Basket Coiling

Explore how to up-cycle and re-purpose textiles, yarns, sari silk ribbon, natural fibres including raffia, wool, sisal and jute into baskets using different Indian traditional inspired & contemporary weaving techniques.

Saturday 22 March - Morning Workshop

Styling Masterclass & Waste Wise Tips

Our launch event will kick-off in the morning with a Wardrobe Masterclass led by sustainable fashion expert Hazel Law. Discover how to style clothing you already own, buy less, have higher wardrobe satisfaction and be more intentional with your purchases

We will also share ideas about reducing food waste and will enjoy a delicious morning tea made from repurposed ingredients.

Saturday 22 March - Afternoon Workshop

Fermentation Workshop

Learn the basics of fermentation, discover how fermented foods benefit gut health and gain practical tips to integrate ferments into your diet. Plus, you'll have the opportunity to get hands-on making your own ferments to take home.

Please Note - Children over 12 years may attend if accompanied by an adult. Participants attending with a companion card are requested to book one ticket and email info@yangebupfamilycentre.org so we can reserve a place.