Watershed Supper Series #4 – Pumpkin Harvest

Discover Watershed Supper Series – A monthly dining experience sparking community connection and dialogue.

Our Supper Series is carefully curated around local and seasonal produce, using food as a means to open up conversations around sustainability, food justice and connection with our environment.

For our fourth Supper Series, we're using locally sourced pumpkins from local producers surrounding Wynyard in the North West of Tasmania.

Chef Isabel will craft a menu to showcase the versatility and deliciousness of this seasonal favourite. Each dish will highlight the unique flavours and textures of the different varieties of pumpkins.

starter - pumpkin kibbeh, chickpeas, spiced yoghurt, pickled cauliflower, fresh herbs

main - native pepper cheddar polenta, roast pumpkin, whipped feta, roasted macadamias, grilled seasonal greens

dessert - Japanese pumpkin cheesecake, roasted pumpkin seed oil

Youth Engagement at Watershed - The events are held in tandem with young people in the community. Leading up to all Supper Series events, youth participants will engage in workshops preparing them in front-of-house operations, ticketing, hospitality, and conversational skills, thereby enhancing their abilities and fostering their passion for community engagement.

Our last Supper Series sold out in record time. Reserve your seat now and join us in empowering the young people who work alongside Isabel.

See you at the table!

Doors - 6.15pm

Dinner - 6.30pm

Duration - 1.5hrs