Discover Watershed Supper Series - A monthly dining experience to spark community connection and dialogue.

Our Supper Series is carefully curated around seasonal produce, using food as a way to open up conversations around sustainability, food justice and connection with our environment.

We are excited to be working with chef Isabel Sykes on this series. Isabel has recently relocated from Southern Tasmania, where she spent many years running the highly successful Red Velvet Lounge café. A keen forager, Isabel spends her summers looking for the best blackberry spots, drying plums and stewing road side apples.

The Supper Series is designed as an intimate dining experience, pairing delicious seasonal food with great community conversation.

Youth Engagement at Watershed The events are held in tandem with young people in the community. Leading up to all Supper Series events, youth participants will engage in workshops preparing them in front-of-house operations, ticketing, hospitality, and conversational skills, thereby enhancing their abilities and fostering their passion for community engagement.

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MENU

Starter

Pickled zucchini tacos with pan fried halloumi and mint and preserved lemon salsa

Main

Lamb and rice stuffed zucchini

Carrot and orange salad

Dessert

Zucchini chocolate cake, mascarpone icing, roasted pumpkin seed oil, zucchini crisps

This meal contains gluten, dairy, and meat. Vegetarian options available

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Seats are limited to 25, so get in quick to secure your spot.

Contact the host of Watershed Supper Series

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