Join us for a day of flavor exploration and sensory discovery tailored specifically for food professionals passionate about innovation and product development. Hosted by the OSU Food Innovation Center in partnership with Weber Flavors, this immersive event is designed to inspire new thinking around ingredients, sensory science, and market trends—through the lens of taste.

TOPICS

There’s nothing ‘Vanilla’ about Vanilla!

• Where in the world? History and Origins

• What do we call it? Labeling Considerations

• Why are there so many different kinds?

Tasting: Compare and Contrast

Turning Trends

into Concepts

• Tracking Trends
• Ideation
• Sensory Testing
• Tasting Ice Cream!

Coffee and lunch will be provided with registration. Event is hosted at OSU Food Innovation Center; parking is available onsite.