Join us for the Sustainability Webinar Series, hosted by Natalie Bolt and Karen Doyle in collaboration with Table Food Consultants, to explore the critical role of sustainability in the food service industry. This series offers an in-depth look at the latest trends, innovative practices, and future goals for a more sustainable foodservice future.

What to Expect:

Comprehensive Learning: Dive into sustainability practices that are reshaping the foodservice industry, from innovative packaging to sustainable seafood sourcing.

Real-World Insights: Learn from case studies and success stories that demonstrate the impact of sustainable practices in action.

Interactive Discussions: Engage with our hosts through curated Q&A sessions designed to answer your most pressing sustainability questions.

Why Attend?

Educate and Inspire: Understand the importance of sustainability and how it can be implemented in your business.
Showcase Innovation: Discover cutting-edge solutions that can drive sustainability in your operations.
Boost Your Credibility: Align with leaders in sustainability and position your business as a responsible player in the industry.

Registration:

This webinar series is completely free, but registration is required to attend. Whether you plan to watch live or on-demand, sign up today to ensure you don’t miss this opportunity to advance your knowledge and commitment to sustainability.

Dates & Topics:

23rd September (4.30 pm): Webinar 1: Sustainable Beginnings – A Conversation with Natalie Bolt and Karen Doyle
1st October (5.30 pm): Webinar 2: Seafood Sustainability: Insights with Good Fish and Natalie Bolt
7th October (4.30 pm) Webinar 3: Food waste- Controlling the value of your bin
14th October (5.30 pm) Webinar 4: Future Focus – Sustainability Goals for 2025 and Beyond

How to Register:

Click the Registration below to secure your spot in this essential series. You’ll receive reminders for the publication of each webinar, allowing you to stay informed and engaged with the latest in sustainability.

Don’t miss this chance to lead the way in sustainable foodservice – register today and join the conversation!