Start your day in the best possible way - with a tasty brunch that combines bold favourites and delicious classics! Sit back, relax and join us for a laid-back weekend experience filled with great food and good company.

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The Grounds Coffee Factory
2 Locomotive Street
South Eveleigh NSW 2015

Please note that this experience can be booked for 2-12 guests. Please contact us on (02) 9699 2225 or enquire online if you'd like to make a booking for 13+ people.

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Weekend Brunch Menu

Enjoy a selection of freshly baked pastries to share.
Sip on a complimentary cup of fresh juice, tea or coffee.
Share fresh fruit with yoghurt and granola.
Select your choice of main:
- Avocado toast with heirloom tomatoes, avocado and stracciatella with lemon oil and chilli flakes.
- Leg ham and three cheese bechamel croissant with poached eggs, spinach and hollandaise.
- Chilli eggs with braised eggplant, strained yoghurt, roasted tomatoes, chilli oil, mint and dill.
- Cured salmon on sesame bagel, soft boiled egg, cream cheese, dill, pickles and red onion, lettuce, slaw and capers.

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Make It Bottomless

Talk to our staff on the day to add a 90-minute bottomless drinks package for an additional $TBD per person, payable on the day.

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Important Information

This menu is subject to change without notice.
Please plan to arrive at least 10 minutes prior to your session and check-in with the host at The Grounds Coffee Factory.
One drink (juice, tea or coffee) per person is included. Additional drinks can be purchased from the menu on the day.
Alcohol will only be served to guests aged 18+ years and guests may be required to present photo ID. The Grounds practices the responsible service of alcohol.
In the event of numbers changing, refunds for individual tickets will be available up to 72 hours prior to your session.
Refunds are made against the face value of the tickets purchased and do not include booking fees, as these fees are charged by the ticketing platform (Humanitix). For more information, please visit the Humanitix company website.
All bookings must be made at least 24-hours in advance.