Humans have been fermenting food for eons.

I’ve found there’s something deeply meditative about the process, the slowness of , time it takes to brew and bubble, and the nourishment this time offers to the body.

Come sit around the kitchen table and make kombucha, ferments or both around the kitchen table and discover how this craft might just be an invitation home to yourself and a way to connect more deeply with others!

When:
Saturday Feb 18 - Kombucha
Sunday Feb19 - Fermented Veg
1pm till 4pm both days

Where:
'Round the Kitchen Table
Gething Crescent, Bowden

Tickets:
$70 each OR $120 for both Humanitix
Workshop materials , tea, coffee, and vegan snacks included!

Please bring yourself: however you are, full expression, all emotion, to this space! It's all welcome! You are all welcome!

xx

Contact the host of Weekend of Fermentation