Welcome to Burlesque @ GV HOTEL

Welcome to Burlesque – a night where drag, burlesque, and comedy melt together into one gloriously glamorous, cheeky, and slightly sexy cabaret experience.
From the moment you walk in, you’ll feel the room buzzing with excitement — the soft glow of the lights, the shimmer of sequins, the thrill of knowing something fabulous is about to happen.

Your host, Spencer Street, keeps the night flowing with quick wit, warmth, and just the right touch of mischief. And the lineup? It’s a feast for the senses. Lulu Lipstick brings bold beauty and old-school showgirl fantasy, Saint Eve captivates with sultry elegance and a spark of divine cheek, Opal Hyde charms with vintage glamour and irresistible charisma, and Florence Fable turns up the heat with fierce energy and a seductive wink.

The entire evening is designed to feel indulgent — a little flirty, a lot of fun, and unapologetically fabulous. Whether you’re sinking into a full dinner package, joining us for a show-only experience, or sipping your way through a drinks package, everything is crafted to elevate your night out into something special.

It’s glamorous. It’s camp. It’s sexy in all the right places. And most importantly, it’s a night you’ll be talking about long after the curtain closes.

MENU FOR THE SHOW - DINNER & SHOW PACKAGE

• Slow Roasted Chicken

Served atop garlic & chive mash, with broccolini, and

finished with a creamy white wine sauce

• 200gm Porterhouse

Cooked medium, served atop herb roasted chat

potatoes, seasonal greens, and finished with a sauce of

your choice

• Vegetarian Lasagne

Layers of tender pasta, roasted seasonal veggies, rich tomato ragu, and creamy béchamel, all baked under a golden, bubbling cheese top.

VIP PACKAGES AND GROUP PACKAGE

ENTREE

• Arancini

Sundried tomato & bocconcini filled arancini

balls, served atop napoli sauce, with a wild

rocket & spanish onion salad

• Spinach & ricotta ravioli

Served atop your choice of either a napoli or a

creamy sauce, and topped with shaved

parmesan.

• Sticky pork belly

Cubes if Asian infused pork on dutch

cream puree, with an Asian glaze

MAINS

• Slow Roasted Chicken

Served atop garlic & chive mash, with broccolini, and

finished with a creamy white wine sauce

• 200gm Porterhouse

Cooked medium, served atop herb roasted chat

potatoes, seasonal greens, and finished with a sauce of

your choice

• Vegetarian Lasagne

Layers of tender pasta, roasted seasonal veggies, rich tomato ragu, and creamy béchamel, all baked under a golden, bubbling cheese top.

DESSERT

• Sticky date pudding

Traditional favourite, served hot with

butterscotch sauce, and whipped cream

• House made chocolate brownie

Chocolate & walnut brownie, served

with a hot chocolate sauce & whipped cream.

• Citrus tart

House made tart with a tangy filling. served with whipped cream

• New York cheesecake

Rich & creamy, served with whipped cream & a berry compote

IF YOU GOT DRINKS APART OF YOUR PACKAGE - THIS INCLUDES HOUSE WINE, BEER AND SOFTDRINKS