Join us at Dough Bakery in Upper Hutt on Wednesday 30 September for an evening with co-founder Mia Tracey.

Mia and her husband Tim opened Dough in 2020, in her hometown of Upper Hutt, right as the country came out of the first Covid lockdown and after the local mayor talked them into taking on the lease. Six years on they are running five sites across Upper Hutt and Wellington, baking overnight out of their Upper Hutt HQ. Mia will talk about how they have scaled a family business in hospitality without losing what made it work.

We will also get a tour of the factory to see the operation up close.

As always, a good chance to connect with fellow Icehouse alumni over something fresh out of the oven.

Agenda

4.30pm - Networking, drinks and nibbles.

5pm-6pm - Hear from Icehouse and Mia from Dough Bakery

6pm - More networking, drinks and nibbles

Bring a guest

Have someone in mind who would likely benefit from an Icehouse programme one day? Then bring them along! Limit of one guest per alumni, please register them at the same time as you register yourself.

RSVP by Wednesday, September 27th! Spaces are limited.

Contact the host of Wellington Alumni Meet-up: Dough Bakery

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