Do you want to brush up on your butchery skills or learn how to perfect a smoked brisket?

If so, why not come on down to the Wentworth Pavilion on 21st June and join us for a Meat Masterclass. The event, organised collaboratively by Western Landcare NSW Inc., Contact Incorporated and Rural Adversity Mental Health Program - RAMHP, is not to be missed.

We have Evan Algate from Souvlaki Inn, and local butcher Andrew Gould of AG Home Butchery on hand to demonstrate their skills and answer all your burning questions.

Meat tastings to wrap the day up, delicious catering prepared by ICPA NSW Access to Education Wentworth Branch and Broken Hill Outback Mobile Resource Unit on hand to entertain the children.

Contact the host of Wentworth Meat Masterclass; Butchering & Smoking Workshop

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