What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter?

Author Jill Griffiths addresses these and other related questions in her book, What's for Dinner? Our Food, Our Choices, Our Planet.

Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done.

What’s for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What’s for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It’s a book for anyone who eats.