Cheese and wine will forever be an irresistible offering, but what if we told you that the height of sophistication is in pairing Burrata with Champagne. Italian cheese, French wine, the theatre of Burrata, the celebration of Champagne, when the two meet, it’s love at first bite.

Join us for an evening of delicious discovery, guided by expert authors of ‘Burrata: A Journey Through Craft, Flavour & Tradition’ Giorgio Linguanti and ‘Celebrating Champagne: A Wine For All Seasons’ Sally Hillman.

With Giorgio & Sally you’ll travel through the unique history and regional character of these much-loved delicacies. The evening will centre around a four-course meal, crafted by Head Chef Carlos Naspiran at The Cheesery in Chadstone’s Market Pavilion, with boutique grower-producer Champagnes to match, hand selected by Sally.

The culinary journey will include:

On arrival

Gougères Cheese Puff | That’s Amore Cheese selection | Oysters

Champagne Laherte Freres Blanc de Blanc Brut Nature

Entree

Marinated salmon, burrata, avocado, lemon ricotta, crispy quinoa, basil oil

Champagne Laherte Freres Ultradition NV

Main

Casarecce with sausage pork ragù and burrata

Champagne Dehours Grande Reserve NV

Dessert

Burrata with strawberries and white chocolate

Champagne André Clouet Rose No 3 NV

Tickets

General Admission: $145pp

Includes 4 course menu, exclusive to When Burrata Meets Champagne. Attendees must be 18+ to participate.

This exclusive event has limited seats available and promises to be a unforgettable evening.

Contact the host of When Burrata Meets Champagne

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