Bakery Hill Distillery x Doutta Galla Hotel Whisky Dinner

Join us for a one-night-only whisky dinner celebrating two Kensington locals coming together for an unforgettable evening of food, whisky and hospitality.

We're partnering with our neighbours at Bakery Hill Distillery - one of Australia's most awarded craft whisky producers - for a specially curated three-course dining experience featuring expertly matched whisky pairings throughout the evening.

Your night begins with a whisky cocktail on arrival before settling in for a menu designed to showcase the character and craftsmanship behind every Bakery Hill pour. Each course has been thoughtfully paired to complement the whisky, creating a dining experience that explores flavour from first sip to last bite.

The centrepiece of the evening is our exclusive whisky-washed steak main course, created especially for this event and paired with a standout Bakery Hill whisky.

Whether you're a dedicated whisky lover or simply enjoy discovering great local producers, this is a rare opportunity to experience one of Kensington's finest distilleries alongside one of the neighbourhood's newest dining destinations.

Your Ticket Includes

• Whisky cocktail on arrival
• Three-course dinner
• Bakery Hill whisky pairing with every course
• Exclusive whisky-washed steak main course
• Insights into the Bakery Hill story and whisky-making process

THE MENU

Dry-Cured Noix de Jambon
Dry-cured pork rump, served thinly sliced like prosciutto

Boomer Bay oyster, cocktail sauce & lemon granita

MB9+ Wagyu bresaola, black caviar & brioche

Seared scallop with chorizo salsa

Nduja-stuffed chicken wings

Chargrilled octopus with citrus chimichurri

Lamb ribs with tamarind & cumin glaze

Whisky-washed dry-aged Shimo MB9+ rump cap

Barramundi

House sides

Limited seats available.

Two Kensington locals. One exceptional night of whisky, steak and stories.