Join us for an unparalleled evening at Emporium Hotel South Bank, where the legacy of The Macallan takes center stage. Hosted by whisky connoisseur Jack Creighton, this exclusive dinner offers a rare opportunity to indulge in some of the most exceptional single malt whiskies, each paired with a meticulously curated menu.

Event Highlights:

Welcome Cocktail featuring The Macallan 12 Years Old Double Cask, setting the tone for an evening of whisky mastery, accompanied by arrival canapés to complement your experience.
The Macallan Double Cask 15 Years Old: Experience the harmonious marriage of two oaks, where American oak imparts delicate vanilla and citrus, while European oak offers subtle spice—a perfect introduction to The Macallan’s signature style.
The Macallan Sherry Oak 18 Years Old: A benchmark of greatness, this whisky delivers full-bodied flavours of mature oak, ginger, and raisin, complemented by a rich mahogany colour.
The Macallan Harmony Collection Amber Meadow: A limited-edition single malt inspired by a collaboration with Jordi Roca, offering a delightful pairing of whisky and chocolate. This is an invitation to savour the union of dark chocolate, honey, and zesty lime.
The Macallan Sherry Oak 25 Years Old: The evening’s pièce de résistance—a tasting of The Macallan Sherry Oak 25 Years Old, a whisky of unparalleled richness and complexity, valued at over $5,000 per bottle. This is an opportunity to experience a whisky that exemplifies the pinnacle of craftsmanship.

The luxurious setting of Belle Époque, paired with a gourmet four-course dinner, ensures that every moment is as indulgent as the whiskies themselves. Each course is thoughtfully designed to complement the unique character of these extraordinary whiskies, creating an unforgettable journey through the world of The Macallan. Attendees will also receive exclusive whisky offers and special mementos to take home, adding lasting value to this unique evening.

Whether you are a seasoned whisky enthusiast or a curious newcomer, this first-of-its-kind event by The Reserve Cellar is an unmissable opportunity to explore the legacy of The Macallan in an intimate and luxurious setting.

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Event Summary

Arrival cocktail featuring The Macallan 12-Year-Old Double Cask
Arrival canapés + Gourmet four-course dinner
Discover and taste five exceptional Macallan expressions
Hosted by Jack Creighton, The Macallan Brand Ambassador
$20 whisky credit on the night
Exclusive whisky offers for attendees
Discounted ticket entry for Concierge Club members*

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events.

Jack Creighton
The Macallan Brand Ambassador

Jack Creighton is the Brand Ambassador for QLD/NT. Jack has worked in renowned bars such as Death & Taxes & cobbler in Brisbane.

Having worked in some of Brisbane’s best cocktail and whiskey bars, Jack comes well-equipped with a love for all things whisk’e’y and cocktail related. Most recently he served as the Creative Director of the multi-award-winning Death and Taxes, implementing the venue’s most recent iteration of its cocktail menu. During his time as a bartender, he competed in several cocktail competitions including Diageo’s World Class.

Jack grew up all over the world from Singapore and Qatar to the south of France, where he was exposed to the fascinating and vibrant culinary world. This exposure inspired his lifelong fascination for the unique interplay which exists between what we consume and how it influences our respective cultures. It is this fascination that has driven his career and continues to drive his love and curiosity for all things spirits related.

Pair your evening with an exquisite nights sleep at Emporium Hotel.
Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details.

Contact the host of Whispers of The Macallan: Whisky Dinner

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