Lazy but lively Sunday BBQ.

Join David Torre from Torre Butchers, Rachael Torre from Wholefood Circus and Gerome Vaughan from Howard Park Wines for a lazy but lively Sunday BBQ.

Howard Park Wines State Sales Manager and self-confessed wine nerd, Gerome Vaughan will be pouring and chatting through his handpicked selection of Howard Park, Jetè Sparkling and Mon Tout wines as you enjoy a long, lazy, shared plate lunch curated and hosted by Team Circus and head chef Remya Geminiani and Torre Butchers icon and 3rd generation butcher, David Torre in the Wholefood Circus garden.

Think generous, fresh, exciting wines that surprise and delight, combined with an exquisite, locally sourced, mouthwatering menu perfectly suited for enjoying over a Sunday bbq with friends.

A casual afternoon showcasing great wines, produce and some engaging conversation about the uncomplicated nature of enjoying food and wine with friends. Designed for enjoyment and sharing, this event is not to be missed.

Contact the host of Wholefood Circus Sunday Backyard BBQ

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