Wild Harvest: Spring Foraging & Tasting Workshop

Join us for an exclusive, immersive exploration into the first wild foods of the spring season! Guided by the expert behind Gourmet Harvest and Foraged.com, this course offers a unique taste of early spring's bounty paired with an in-depth look at how wild ingredients are preserved to capture their flavors year-round.

What’s Included / Tasting Menu Highlights

• The First Flush of Spring: Sample iconic seasonal delicacies, including Michigan ramps, fresh fiddleheads, and tender spring greens.

• Wild Mushroom Tasting: Taste a curated selection of dried wild mushrooms rehydrated to highlight various preservation and preparation techniques. (Bonus: Weather permitting, we may even feature early season morels!)

• Preservation Masterclass: Learn the art and science of preserving wild foods across the seasons, from drying and pickling to cold storage and rehydration.

• Tech in the Wild: Get an insider’s look at Wild Network, an upcoming app designed to help foragers and nature enthusiasts discover wild ingredients and natural habitats around them.