Wildfire Trattoria 4-course Tasting Menu

BRUSCHETTA
WITH FRESH HEIRLOOM TOMATOES BASIL, BALSAMIC ROASTED GARLIC, PROSCIUTTO AND BUFFALO MOZZARELLA + FINISHED WITH BLACK SALT AND MICRO HERBS

FRITTO MISTO
TEMPURA SEAFOOD AND VEGETABLES WITH AN AVOCADO CEVICHE PICKLED SUMAC ,SPANISH ONIONS AND A CITRUS AIOLI

RAGU
SLOW COOKED BEEF AND PORK WITH HOUSEMADE POTATO GNOCCHI AND TOPPED WITH SHAVED PARMIGIANO

TIRAMISU
LAYERS OF COFFEE SOAKED IN SPONGE WITH A KAHLUA, FRANGELICO MASCARPONE CREAM ON A RICH DARK CHOCOLATE AND HAZELNUT SAUCE

Where possible we strive to source all our ingredients and produce from local small business and suppliers. Our passion is to offer you great food made from quality and organic ingredients with old school service with a relaxed and intimate dinning experience.

The Tweed Artisan Food Weekend Showreel was created by Ryan Fowler Photography

The Tweed Artisan Food Weekend is a sponsored event of Tweed Shire Council.