Wildfood Saturday in August

Discover the delicious local ingredients used by Australia’s First People for thousands of years. These workshops are small  (limited to 6 people) and interactive.

Explore unique native plant flavours. We drink wildfood tea, and  taste test and cook together a delicious afternoon tea.

Presenter : Karen Shaw

Venue: Forest Heart ecoNursery

Cost: $45/person – includes afternoon tea, wildfood recipes and tastings, “Wildfood” sample pack

Bookings essential as limited to 6 people. Contact Karen at karen.shaw@brushturkey.com.au for more information.

Brush Turkey Enterprises and Forest Heart ecoNursery are both located on unceded Jinibara Country.

We would like to acknowledge the Traditional Custodians of Country throughout Australia and recognise their continuing connection to land, waters, sky and community.  We pay our respects to the Knowledge-holders, Elders, their families and community- past and present. We are grateful for the continued Caring for Country and generosity in sharing knowledge by Aboriginal and Torres Strait Islander peoples across the nation. We live and work on unceded Jinibara Country – always was & always will be.