Indulge in a unique culinary affair as Le Petit Chef collaborates with Willing Distillery to present an exquisite fusion of flavours. Elevate your dining experience as Le Petit Chef's culinary expertise intertwines seamlessly with the distinct notes of Willing Distillery Gins.

Le Petit Chef is a unique virtual reality dining experience that shows the journey of “the world’s tiniest chef”, serving up food to match the video projections on your plate.

Immerse yourself in a culinary adventure throughout the evening, guided by the artistry of Le Petit Chef's masterful creations. Be amazed by the humour of our chef and the antics of the food preparation. Savor the perfect harmony of gourmet cuisine and gins, specially curated by Willing Distillery. Join us for a one-of-a-kind journey where the craftsmanship of distilling meets the finesse of gourmet dining, promising an unforgettable symphony of tastes that will enchant your palate. Prepare for an extraordinary evening of culinary delights and gin, creating lasting memories for all who join us on this culinary voyage.

Join us for an exquisite culinary experience as Willing Distillery collaborates with Le Petite Chef for a night of unparalleled indulgence. Prepare your taste buds for a journey of culinary delight, where each delectable dish is thoughtfully paired with our finest drinks to elevate the flavours to new heights.

Course 1.

Caprese Salad
Bocconcini Mozzarella | Heirloom Tomato | Aged Balsamic Glaze | Rocket and Radish

Paired with: Mango Vodka and Lemonade

Course 2.

Bouillabaisse soup
Green Lip Mussels | Tiger Prawn | Squid in a Tomato Lemon Broth | Fresh Herbs

Paired with: Desert Lime Gin with Tonic or Soda

Course 3.

Grilled Tiger prawn
Garlic and Lemon Butter

Paired with: Darwin Festival Gin with Tonic or Soda

Course 4.

Slow braised beef cheek
Fingerling Potatoes | Steamed Broccolini | Bordelaise Sauce

Paired with: Port Barrel Rested Gin served in an Old Fashioned

Course 5.

Saffron Infused Crème Brule

Paired with: Rosella Gin with Ginger Ale