The Wine & Cheese Table is a Third Level Project, and as such, you must complete your Carry Caddy AND at least one Second Level Project before booking into this workshop.

The Wine & Cheese Table workshop will start at 9am and we anticipate will wrap up around 4:30pm. We would like to start the workshop on time, please endeavour to arrive before the start time. Please allow extra time to stick around and help clean up as well.

The address of our venue is as provided to members only. Our Shed is at the end of the driveway. Please be considerate and drive slowly on the driveway to minimise dust, and park in a manner that allows space for everyone.

Please ensure that you have your PPE arranged - you'll need clear safety specs (optical glasses are not sufficient. If you wear glasses, you need to buy safety specs that can go over them), hearing protection (either ear plugs or ear muffs), and covered in shoes, preferably leather and steel capped. If you don't have these items with you on the day, unfortunately you won't be able to participate. Please also ensure that your clothing isn't "flowy" when you bend forwards, as this will create a catch hazard.

As the workshop will run for a full day, please ensure you bring drinks and something to eat - we will pull up for a lunch break halfway through the day. Our venue has a fridge and microwave available for our use. We have softdrinks available to purchase for $2 and Zooper Doopers for 50c. Please bring your change if you wish to purchase.

Workshop cost covers your consumables for the day to enable each participant to take home your very own Wine & Cheese Table.

Contact the host of Wine & Cheese Table 2 (third level)