Wines from Beyond the Grave with Travis Doyle

Join us for an unforgettable evening with Certified Sommelier, Travis Doyle, as we explore a spooky lineup of wines.

In this guided tasting, you'll sample seven wickedly delicious wines, each showcasing characteristics from "beyond the grave." We will taste wines made with fruit from ancient vines or nearly extinct grape varietals, and appreciate revived winemaking traditions. Travis will explore the forgotten history behind these wines, along with the terroir and grape varietals that make each one unique.

Learn the tricks winemakers have used to keep these wines alive and treat your palette with their vinous creations.

Whether you're a wine expert or just starting your journey, this informative class is a great way to expand your palate and discover wines you may have thought were long gone.

👻 Spooky charcuterie-style snacks provided by Boise Co-op Deli.

🧙‍♂️ Featured bottles will be offered at a 15% discount.
21+ event

Please refrain from wearing any strongly scented perfume or cologne at this event, as it detracts from the winetasting experience

Refunds available 1 day prior to event, booking fees are non-refundable.

About the Instructor

Travis Doyle is a Certified Sommelier based in Boise, Idaho, with 15 years of experience in the wine industry. Formerly the Wine Director at several of Washington DC's top restaurants, he now brings his deep expertise and passion for small-production wine to the Idaho wine community.

Contact the host of Wine Class: Wines from Beyond the Grave at the North End Wine Bar