Join us for an evening exploring the exceptional wines of Huia Vineyards — Chef Pedro has once again created a five-course culinary experience perfectly paired with award-winning organic wines from New Zealand's renowned Huia Estates. Each course is expertly crafted to complement the vibrant flavors and elegant complexity of Huia’s signature varietals, from their crisp Sauvignon Blanc to their silky Pinot Noir. Meet the Izzy Driscoll, Huia Brand manager and learn the stories behind the wines. Whether you're a seasoned wine lover or a curious foodie, this exclusive event promises an evening of indulgence and discovery.

Seats are limited — please give us a minimum 72 hour notice on any food restrictions and chef will do his best to accommodate.