Wine Dinner: Wines of Australia with Master Sommelier Jonathan Ross at the North End Wine Bar

Australian Wine Dinner with Master Sommelier Jonathan Ross

Join us for an educational evening with Master Sommelier Jonathan Ross, as we explore a variety of wines from Australia paired with small plates crafted by Terroir Bistro.

In this guided tasting, you'll sample seven wines from small producers, each highlighting the winemaking traditions and regional styles of Australia.

Whether you're a wine expert or just starting your journey, this informative class is a great way to expand your palate.

Featured bottles will be offered at a 15% discount.
21+ event

Refunds available 1 day prior to event, booking fees are non-refundable.

*Please refrain from wearing any strongly scented perfume or cologne at this event, as it detracts from the winetasting experience*

About the Instructor

Jonathan Ross is a New Jersey-born wine and hospitality professional with a career that spans all corners of the industry, and globe. Jonathan studied sports medicine and architecture before realizing his love for wine and the hospitality industry. After Ross’s post as Head Sommelier at Eleven Madison Park culminated with reaching the top spot on San Pellegrino’s 50 Best list, and a three-year stint as Beverage Director for the Rockpool Group in Australia, he and his wife Jane Lopes founded Legend Imports. Their seminal work How to Drink Australian has received critical acclaim on three continents and seeks to finally write a real narrative around Australian wine. Ross keeps one foot in the hospitality world, serving as wine director for Nashville’s Twelve Thirty Club and The Global Ambassador Hotel in Phoenix.
In 2017, Jon passed the prestigious Master Sommelier exam. He makes his own wine in Australia under a label called Micro Wines, which is sold in Australia and the United States.