Chef's Table: Classic Cuisine Reimagined

Experience a night where classic dishes meet contemporary flair. Join us for an intimate evening at FIVE, where executive chef Tricia and her team will take you on a culinary adventure, reimagining beloved classics into extraordinary creations.  This experience is a true Chef's Table dining experience, where the Chef will introduce each of the 5 courses and the wine pairings.

Event Highlights:

• Date & Time: November 20, 6:00 PM
• Venue: FIVE Steakhouse - Chef's Table

What to Expect:

• Exclusive Menu: A selection of reimagined classic dishes crafted to perfection. Full menu details shown below!
• Intimate Setting: With only 20 seats available, you'll enjoy a personalized dining experience like no other.

Secure your spot now for an unforgettable night of culinary excellence. Don’t miss out—tickets are limited and will sell fast!

Reserve Your Tickets Today!  **Ticket Prices are inclusive of 25% Gratuity

Classic Cuisine Reimagined - Menu

Course 1
Shrimp Cocktail Trio
Asian Grilled – napa slaw, wasabi cocktail sauce + Pineapple smoked – yam chips + Citrus Dill Poached – lemon confit, smashed heirloom tomato coulis
Paired Wine: Hossfeld 2021 Napa Valley White Wine

Course 2
The Wedge
Iceberg lettuce, zucchini, tomato, bacon dust, Shropshire Blue crisp, Danish Blue, Vidalia onion dressing
Paired Wine:  Hossfeld 2019 Napa Valley Pinot Noir

Course 3
Chilean Sea Bass
Chorizo spiced sea bass, Haricots verts medley, Potato, celery root, apple gratin
Paired Wine:  Hossfeld 2022 Napa Valley Merlot

Course 4
Steak Oscar
Australian Wagu, butter poached langostinos, asparagus bordelaise. Three cheese mac’n cheese tower
Paired Wine: Hossfeld 2021 Napa Valley Cabernet

Course 5
Creme brulee
*Fried sweet dough, brown butter peach creme brulee, caramelized sugar shell, crushed macarons, toasted almond meringue, peach compote
Paired Wine:  Hossfeld 2019 Napa Valley Red Wine