Portugal is a wine lover’s playground and home to an incredible collection of indigenous grapes, distinct terroirs, and centuries-old winemaking traditions. Join us for an evening featuring J. Portugal Ramos winery, sharing six wines paired with five courses designed to showcase the incredible diversity of Portuguese wine.

Our host for the evening, Bruno Rebelo de Sousa, Export Manager for J. Portugal Ramos, will take us behind the bottles and into the vineyards, sharing the stories, grapes, regions, and people that make these wines so compelling.

As always, Chef Pedro of Saberico has created a traditional Portuguese menu of seasonal flavors to compliment the wines.

From crisp Atlantic whites to soulful reds, we’ll taste our way across Portugal, one glass and one course at a time.

Menu includes:

Welcome: Alvarinho Vinho Verde 2024, Monção e Melgaço

1. Bulhão Pato Clams: clams with garlic, cilantro, lemon and white wine
Loureiro Vinho Verde 2024

2. Piri-Piri Chicken: chargrilled chicken with piri-piri, garlic and lemon
Vila Santa Colheita 2025, Vinho Regional Alentejano

3. Portuguese Duck Rice: oven-baked duck rice with orange and toasted almonds
Duorum Colheita 2021, Douro Tinto

4. Chanfana: Slow-Braised Lamb in Red Wine: lamb braised with garlic, bay leaf and paprika
Vinha de S. Lázaro, Touriga Nacional

5. Pumpkin Fritters: warm, with cinnamon sugar
D. by Duorum Porto Tawny

PLEASE ALERT US AT LEAST 72 HOURS IN ADVANCE OF ANY DIETARY RESTRICTIONS

Contact the host of Wine DinnerL J. Portugla Ramos Wine Dinner

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