Wine Tasting Lunch with Tamburlaine Wines
Event description
Leading the Way
Join us as we host Tamburlaine Wines, with special guest, National Wholesale Manager Bruce Lewis, for a fabulous afternoon of wining and dining in Cellos Grand Dining Room.
"Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
For the last 15 years, Tamburlaine Organic Wines has operated certified organic vineyards in the Hunter Valley and Orange Regions and our certified organic winery in the Hunter Valley. Our Contemporary Organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Our contemporary winemaking uses plant-based fining agents while also keeping sulphur additions to a minimum."
- 2-course lunch with wine tasting
- Special Guest Bruce Lewis, National Wholesale Manager
- Set in the magnificent Cellos Grand Dining Room
VENUE: Cellos Grand Dining Room,
Castlereagh Boutique Hotel, 169 Castlereagh Street Sydney
📞 Bookings and Information: Call us on 02 9284 1006 or email admin@thecastlereagh.com.au
BOOK ACCOMMODATION | PARKING INFORMATION
BRUCE LEWIS - NATIONAL WHOLESALE MANAGER
Bruce is a relatively newcomer to the wine industry having spent more than 25 years in the premium cigar industry. He is considered an expert and spent 12 years working in senior executive roles with several leading cigar companies in the USA where he also developed blends and brands which were launched internationally. It was his time in the premium cigar industry which enabled him to meet many winemakers who were also keen cigar enthusiasts. These meetings and friendships led to a great passion for wine and a desire to transition to the wine industry.
Upon returning from the USA in 2014, Bruce met with Tamburlaine Organic Wines which had recently launched the wholesale arm of the winery. He started with Tamburlaine in June of that year and is now the National Wholesale Manager and a shareholder. Since this time, Tamburlaine has grown to become one of Australia’s largest producers of organic and preservative free wines with production facilities and vineyards in both the Hunter Valley and Orange.
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