Winter Citrus Spritz Afternoon
Event description
Celebrate the citrus season! Enjoy your choice of lemon, lime, orange, grapefruit, or yuzu flavours and pair your drink with a winter harvest grazing platter featuring seasonal, locally sourced ingredients. Meet award-winning head distiller Gordon Chalmers, enjoy live music, and experience the distillery's signature citrus range.
Additional add-ons:
Winter Harvest Grazing Platter – $45
Pre-order a platter crafted by local chef Brenden Schutz of Main St. Provedore, perfect for 2–3 people. It features three local cheeses, savoury pork terrine, candied cumquats, pickled purple cabbage, caramelized onion cream, and house-made rosemary lavosh.
Meet the Maker – $10
Join an exclusive distillery tour with our Head Distiller for a behind-the-scenes look at the spirit-making process. Limited spots available.
Session times: 12pm, 2pm & 4pm (max 20 guests per session).
Winter Citrus Spritz Afternoon is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.
To view the full program of Eat Local Month events visit eatlocalmonth.com.au
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
