Winter Harvest Cooking

As the days get shorter and cooler, the pull to bake, braise, and make soup beckons. There is nothing better than catching the fragrant air of Chili Verde or Lamb Barbacoa bubbling on the stove. The coziness of winter signals us to slow down and take some time to cook nourishing food. Join us in this experience to bake, braise, make soup, and gather in the warmth of the kitchen to learn new recipes and share new ingredients.

Let’s visit the garden and see what offerings will add flavor and inspiration. The table will be set to enjoy the sumptuous meal we have prepared together along with a locally paired wine.

Classes $200 pp, starting at 9:30am and finishing at 3pm. All classes are gluten free; we accommodate all food allergies. Unfortunately, we cannot accommodate kosher or halal.

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