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Event description
To celebrate the winter harvest, multi award-winning chef Max Gordy and his team at Graze Wine Bar are crafting a five-course degustation menu focusing on local produce accentuated with fire.
Snacks - Charred
Oysters, onion & horseradish mignonette
Pickled mussels, romesco, pickled carrots
Sourdough & fresh olive oil
Course 1 - Burned
Butterfish crudo, leche de tigre, fish crackling
Course 2 - Smoked
Yoghurt, pumpkin, quince, mint, quinoa
Course 3 - Ashes
Paua & potato taco, goats cheese, tamarillos
Course 4 - Roasted
Butterfish, collard greens, fish jus
Course 5 - Flaming
Key lime pie
Live music!
*Please note, this a small restaurant and you may be seated with others.