Winter Wellness Lunch & Learn

Warm up your lunchtime with a nourishing three-course meal and simple, practical tips to support your immunity this winter.

Enjoy a delicious lunch as a registered nutritionist shares helpful advice between each course — from easy ingredient swaps to smart prep tips and ways to make healthy meals more affordable. It's a relaxed, food-focused session designed to leave you feeling well-fed and inspired for the cooler season ahead.

Menu

Entree: Immune-Boosting Broth (GF, DF, NF)
Main: Indian-Spiced Vegetable Curry with chickpeas, lentils & root vegetables, served with cauliflower & brown rice, raita, and poppadoms (GF, DF, NF, V)
Dessert: Poached Apple & Mixed Berry Crumble (GF, DF, V)

Only 30 spots available — book now to secure your seat!

About Belinda – registered nutritionist 
Belinda brings a wealth of experience, having spent 13 years cruising around the world as a chef on luxury superyachts. She is a trained G.E.M.M practitioner and an expert in clinical nutrition, with an Advanced Diploma and awards for Best Clinical Practitioner and Academic Excellence. Her passion for gut health and sharing delicious recipes designed to help and heal gut function will leave you feeling inspired and energised.