This winter, join us for three cozy and hands-on cooking classes that will help you transform leftover produce into delicious, long-lasting chutneys, relishes, jams or butters! Set in our zero-waste kitchen at the iconic Queen Victoria Market, these workshops are designed to inspire you to reduce food waste while enhancing your cooking skills.

Class 1: Savoury Chutney
Our first class is, savoury chutney-making! Our Eco-Chef will teach you how to craft a rich and flavorful chutney, using fruits and veggies that might otherwise go to waste. Learn the basics of preserving produce while adjusting your recipe based on what’s left in your fridge.

What you can expect:
🍅 Discover the circular food system and how to make the most of leftover produce
🍅 Master chutney-making techniques and how to adjust for different ingredients
🍅 Sample over 50 Moving Feast products
🍅 Take home a jar of chutney you created, made from ingredients sourced at the Queen Victoria Market

Class 2: Sweet, Sweet Relish
In August, it's time to get sweet and tangy with relish! This workshop will show you how to make the perfect sweet relish using whatever ingredients you have on hand.

What you can expect:
🥭 Learn to craft a tangy, versatile relish using leftover ingredients
🥭 Get a fresh perspective on using seasonal produce with a circular food system approach
🥭 Taste a selection of products from Moving Feast
🥭 Take home your own jar of relish made with ingredients from the Queen Victoria Market

Class 3: Jams, Marmalades & Fruit Butters
This winter, get ready to explore the world of homemade preserves with our hands-on Jams, Marmalades, and Fruit Butters workshop!

What you can expect:
🍓 Depending on the availability of seasonal fruit, you’ll create jams, marmalades, or fruit butters, using a variety of fresh ingredients.
🍓 Explore different spices, dried herbs, and flavour combinations from our pantry to make your preserves uniquely yours.
🍓 Discover how to use what’s available in your kitchen to create long-lasting, delicious spreads while reducing food waste.
🍓 At the end of the class, you’ll take home your very own jar of homemade jam, marmalade, or fruit butter, created with ingredients sourced from the Queen Victoria Market.

Event Details:

When: There will be a class on the first and third Saturday of the month. You can see details when allocating your ticket type.

Where: Moving Feast Kitchen at the Purpose Precinct, Queen Victoria Market (20-21 Shed F, Peel St entrance)

Cost: $45 per person

Spaces are limited, so be sure to book early to secure your spot!