Wollombi Taste Festival x Myrtle Supper Club
Event description
MYRTLE AND STONE HOSTS A REGULAR SUPPER CLUB FEATURING THE EXQUISITE DISHES OF LOCAL CHEF NATHAN COOPER. FOR THIS YEAR'S WOLLOMBI TASTE FESTIVAL NATHAN WILL BE SERVING UP SOME OF HIS FAVOURITE DISHES.
THE FOUR COURSE MENU WILL CONSIST OF THE FOLLOWING:
Mushroom & Leek Soup with Local Crispy Garlic Chips, Herbs & Locally Baked Sourdough (V,GF)
Ricotta Gnocchi, Buttered Peas, Walnuts & Nicks Basil Pesto (GF, V)
Crispy Chicken Cutlet with Local Olives, Orange, Chilli & Polenta (GF)
Wollombi Honey Burnt Basque Cheesecake with Laguna Elder Berries (GF)
DIETARY REQUIREMENTS WILL BE ACCOMODATED.