Embrace a day of celebration and appreciation for the incredible women in the region amongst the amazing surrounds of The Gardens at Bullimah!

Your experience begins with a delicious welcome cocktail, setting the tone for an extraordinary day of indulgence.

Renowned local Chef, Sally Francis and Perth Chef, Sophie Budd, will amaze you in a culinary experience, with canapes and a seated lunch, each dish crafted to showcase the best of the Great Southern's produce. Paired with selected wines, this culinary adventure will captivate your taste buds.

Gather your friends, dress up and treat yourself to a wine and food extravaganza, whether you are a connoisseur or simply looking to revel in the company of friends, this event promises to be a feast for the senses.

Cheers to a fabulous day of friendship, flavour and fun!

Ticket includes welcome cocktail, canapes in the gardens, seated lunch with matched wines and entertainment to conclude a fabulous day.

Bus transfer from Albany available at an additional cost.

MENU

On the Table
Homemade Focaccia, olive oil, butter
Local olives

Canapes
Pork rillette, fig chutney, olive oil crostini
Gruyere arancini, French parsley sauce, walnut crumb
Little fishcakes, tartare
Scallop, cauliflower puree, brown sage butter

Shared Mains
Thyme & red wine beef brisket, sauce verte, crispy onion
Slow cooked lamb shoulder, honey, sumac, toasted macadamias, Tahini dressing
Homemade farfalle, winter vegetable ragu of cavaol nero, leeks and chards
Salad from the garden
Duck fat potatoes, lemon whipped feta

Dessert
Lemon cake, thyme syrup, pistachio ice cream, honeycomb crumb

Beverages
Cocktail on arrival by Woodlands Distillery
Lake House Denmark Sparkling
Galafrey Wines Riesling
Gilbert Wines Rose
Alkoomi Wines Shiraz

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here

Contact the host of Women of the Region Luncheon