A taste of the Mediterranean on Victoria Avenue.

Immerse yourself in La Dolce Vita at an exclusive Mediterranean-inspired marquee lunch on Victoria Avenue, curated by Adele Vittoria. Enjoy Pommery Champagne on arrival, a sumptuous four-course grazing menu with premium wines, and the dazzling sparkle of Matthew Ely’s exquisite jewellery.

With live entertainment setting the mood, it’s an afternoon of indulgence, elegance, and celebration. The Sweet Life!

SIP & SPARKLE: Enjoy a complimentary glass of Pommery Champagne on arrival as you admire the breathtaking jewellery designs of Matthew Ely.

DINE & INDULGE: A luxurious four-course grazing menu, paired with premium wine (one bottle per two guests) awaits. See the full menu below.

LIVE ENTERTAINMENT: Relax in the vibrant Mediterranean ambiance with soothing live music enhancing your experience.

WIN A 7CT AQUAMARINE & DIAMOND RING ($22,600):A spectacular raffle draw will take place during this long lunch, featuring a stunning Aquamarine & Diamond ring, generously donated by Matthew Ely Jewellery. Buy your tickets here.

LIMITED TICKETS: Tickets are $200 per person, including the full four-course meal, premium wines, and champagne on arrival. Additional drinks are available at the cashless bar.

Seating is at three long tables (60 guests per table). For large groups (up to 20 people), we recommend a block booking to guarantee seating together. We will do our best to accommodate smaller groups who wish to sit together

The Menu

This menu has been lovingly curated by Adele Vittoria, alongside a renowned private chef. It is designed for sharing, complemented by Pommery champagne and fine wines.

First Course
Cold Marinated Olives (V)
Caramelised Onion Lavosh (V)
Panzanella (GF+V)
Roast + Pickled Seasonal Veg (GF+DF+V)
Selection of Colf Meats | Salami, Mortadella, Pastrami
Brandade – Salted Cod, Parisian Mash + Herbs

Second Course
Roast Pumpkin, Caramelised Onions + Whipped Ricotta (GF+V)
Cypriot Ancient Grain Salad (GF+V)
White, Black Eye, Green Beans + Crispy Maple Bacon (GF+DF)

Third Course
Orecchiette Ali Olio with Tomato Caper Salsa + Pulled Chicken Breast
Vegan Risotto, Smoked tomato, Confit Olives (V)

Fourth Course
Slow Roast Chicken Breast, Buckwheat Peas + Cauliflower Puree
Slow Roast Sweet Potato, Buckwheat Peas + Cauliflower Puree (V)
Roast Baby Potatoes, Rosemary, Salt + Garlic (V)

Roaming Dessert
Sapphire Chocolate Gemstones