Enjoy a relaxing late Sunday afternoon, fireside soiree at the Forge Creek Lamb wool shed, overlooking Picnic & Duck Arms on the picturesque Gippsland Lakes.

Prepared by Chef, Stuart Dehram a spread of lamb sausages, bbq cutlets, crispy lamb shoulder and more will be accompanied with locally sourced sides and condiments. Served with local wine, beer, spirits and fruit juices, this event showcases East Gippsland’s produce at its best.

Your meal ticket comes with a complimentary drink and a chance to win two night’s accommodation for two people in the ‘Wool House’ – Forge Creek Lamb’s, on farm, premium accommodation.

This event is part of the 2024 East Gippsland Winter Festival, running from 21 June - 21 July. For the full festival program, please visit: https://egwinterfest.com.au/