Working together to build a resilient food system: How interdisciplinary collaboration is essential to the future of agriculture
Description
The Agrifood Innovation Institute invites you to hear from Professor of Sustainability Science and Director of the Stockholm Resilience Centre (SRC), Line Gordon on building interdisciplinary collaborations to ensure future agrifood resilience.
Join us at the Agrifood Hub (Gould Building, 116 Daley Road, ANU campus) at 9.30am on Wednesday 14 August for a seminar followed by Q&A, and then morning tea, featuring a selection of resilient refreshments.
In her presentation, Line will draw on lessons learned from the collaborative transdisciplinary culture at Stockholm Resilience Centre, as well as other research programs on food that she has been a part of.
Line is an internationally recognised scientist with a focus on water, food and the biosphere. As Director of the SRC since 2018, she oversees the operational and strategic development of the organisation, while conducting transdisciplinary research on the role of food and water systems for biosphere resilience.
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