Sattvic Soul Food Workshop Series with Chef Sabi

Some of the most iconic Ayurvedic dishes were never meant to be complicated - they were designed to be simple, nourishing, and deeply satisfying using everyday ingredients.

You'll learn not just how to cook these dishes, but why they've stood the test of time - and how to bring them into your own kitchen in a way that feels easy, intuitive; and genuinely enjoyable.

Each workshop is 3 hours and includes learning 4 separate dishes made from scratch. There are signature techniques shared in each class that Sabi invented and is excited to share with you all.

Book Separately, or All Together

Those who book all three will receive an online Group Kinesiology Energy & Block Clearing Session on 10th December 2026. Find and resolve the emotional root cause of any issue in your life in this deeply transformational group call.

Saturday Oct 10th Part Two: Chittrana, Halva & DIY Yoghurt

A heartfelt, nourishing class where every dish is made to ground, comfort and truly satisfy.

CHITTRANA

A vibrant, aromatic South Indian rice dish layered with citrus, spice and texture.

MAKE YOUR OWN YOGHURT + RAITA

A foundational technique that can be applied to any milk (coconut milk, raw milk, store milk) to make delicious, wholesome yoghurt and raita.

PAPADAMS

The perfect cooking technique for the ultimate crisp.

CARROT HALVA

A rich, comforting dessert made with care and balance.

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