Billecart-Salmon World Champagne Day Dinner

Join us for an extraordinary evening in celebration of World Champagne Day, where we'll immerse ourselves in the exquisite artistry of Champagne Billecart-Salmon—a singular taste to be shared and savoured.

Join us at Firma Italian in Emporium Hotel South Bank, where the evening begins with exquisite arrival canapés and Champagne, followed by a delectable four-course dinner perfectly paired with the finest Billecart-Salmon Champagne, all hosted by the esteemed Sébastien Papin, the director of Asia Pacific for Champagne Billecart-Salmon.

During this exclusive dinner we will explore…

- Billecart-Salmon Brut Reserve NV Magnum 1.5L (RRP $289 - 95 Points)
- Billecart-Salmon Brut Blanc de Blanc Grand Cru NV (RRP $199 - 96 Points)
- Billecart-Salmon Blanc de Blanc Millesime Louis Salmon 2009 (RRP $450 - 96 Points)
- Billecart-Salmon Cuvee Nicolas Francois 2008 (RRP $499 - 98 Points)
- Billecart-Salmon Extra Brut Vintage 2016 (RRP $185 - 93 Points)
- Billecart-Salmon Brut Sous Bois NV (RRP $160 - 95 Points)
- Billecart-Salmon Brut Rosé NV (RRP $149 - 94 Points)

On the night, guests will also have the chance to win some exceptional prizes, including a bottle of Billecart-Salmon Nicolas François 2007, a Billecart-Salmon Brut Réserve Magnum, and a Billecart-Salmon Brut Rosé Magnum.

Secure your place at this exclusive table and be among the fortunate few to experience the highly anticipated Billecart-Salmon Cuvée Nicolas François 2008. Described by Tyson Stelzer as one of the most awaited releases of the decade, this exceptional Champagne stands alongside the legendary Clos du Mesnil as a pinnacle of the 2008 vintage—the vintage of our lifetimes. With a remarkable history of earning top scores, rivaled only by the likes of Krug Clos du Mesnil and Krug Vintage, the Nicolas François Billecart ranks among the top three Champagnes in the world.

Billecart-Salmon, a prestigious Champagne house since 1818, is celebrated for its unwavering dedication to craftsmanship. Renowned for its elegance, finesse, and impeccable balance, Billecart-Salmon offers a taste experience that is truly unparalleled.

MENU COMING SOON...

Event Summary

• Arrival canapés
• Four-course dinner
• Indulge in 7 Champagne Billecart-Salmon wines
• Hosted by Sébastien Papin, Director of Asia Pacific for Champagne Billecart-Salmon
• Exclusive wine offers for attendees and lucky door prizes
• Discounted ticket entry for Concierge Club members*
  

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events.

Sébastien Papin
Director of Asia Pacific for Champagne Billecart-Salmon

Sebastien Papin serves as the Director of Asia Pacific for Champagne Billecart-Salmon, an esteemed family-owned champagne house established in 1818. Renowned for its meticulously crafted, high-quality champagnes, Billecart-Salmon has upheld its prestigious reputation through generations.

For the past 15 years, Papin has played an essential role in promoting and educating the market about Billecart-Salmon's offerings. He is actively involved in organizing and hosting exclusive events and tastings, highlighting the house's dedication to finesse, balance, and elegance. His expertise and commitment have significantly enhanced Billecart-Salmon's visibility and recognition in the Asia-Pacific region.

Pair your evening with an exquisite nights sleep at Emporium Hotel.
Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details.