World Sustainable Gastronomy Day - Cooking Workshop
Description
Come join us in person to celebrate the amazing world of plants this World Sustainable Gastronomy Day.
This event is all about exploring delicious, eco-friendly food ideas that help support our planet while tasting incredible.
Whether you're a food lover or just curious about sustainable eating, there's something here for everyone.
Let's enjoy tasty plant-based dishes and learn how to make our meals greener and cleaner.
Participants will be able to taste each dish that is made, including snacks, mains, and dessert. All recipes will be provided as a PDF eBook and sent to participants at the conclusion of the event.
Bookings are required due to limited capacity.
This workshop is suitable for ages 15+ only.
FAQs
- Is this event accessible?
Yes, the Ngtungka Henley is a fully accessible venue with accessible toilets and entry ramps. Disability parks (2) are located in the carpark off of North Street.
- Can you cater for my allergen?
Yes we can. You will be asked your dietary requirements before checkout. In the event that your allergen cannot be catered for, you will be contacted promptly by the host and offered a full refund.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity



