World Soil Day -'Creating Resilient Landscapes and Enhancing Vineyard (& Farm) Biodiversity'​

Join us to celebrate World Soil Day 2025!

Dan Falkenberg, Viticulturist from Eden Hall Wines, presents:
'Creating Resilient Landscapes and Enhancing Vineyard (& Farm) Biodiversity'​
​Dan will share insights on soil health, farm resilience, biodiversity, and how working with nature yields positive results. He will provide transition tips to regenerative agriculture and nature-based strategies from a grower's perspective that any agricultural operation can implement. 

Friday, December 5, 2025
5.00PM to 8.30 PM
The Farm - Garlic Shed
11 Ewingsdale Rd, Ewingsdale NSW 2481
Tickets: 
SoilCare Members $45.00 (GST inc)
Non-members $50.00 (GST Inc)
Ticket sales close November 27th or when fully booked.
Tickets include:
````~ 1 beer from sponsor Stone and Wood Byron Bay Brewery
~ 'The Farm' grass-fed beef burger (veg and vegan options)
~ Three Blue Ducks local produce salads
~ 4x30 ml Eden Hall Wine tastings
- Springton Riesling
- Gruner Veltliner ( white wine )
- Block 4 Shiraz
- Springton Cabernet Sauvignon
~ 1x150 ml Eden Hall glass of wine

(The Three Blue Ducks bar will be open for the purchase of additional cocktails or drinks)​

SoilCare extends its gratitude to the event sponsors for their enthusiastic support for healthy soil and resilient farms. Environmental Analysis Labs (EAL), Byron Shire Council, Eden Hall Wines, Stone and Wood Brewery, The Farm, Three Blue Ducks, and TROPO.

About Dan and Eden Hall...

Dan Falkenberg is a seasoned grape grower from Barossa with 35 years of experience in viticulture and ecological land management. He is a prominent figure in the Barossa community, serving on the organising committee for the Creating Resilient Landscapes program and participating in various sustainability projects. As a member of the Barossa Viticultural Technical Group, he has secured federal grants to enhance vineyard biodiversity and implement regenerative practices. Dan is involved with the National Eco-Vineyards program and has presented on topics related to vineyard sustainability, co-authoring the Eco Vineyards Bird Guide to highlight the ecological roles of birds in Australian vineyards.

Dan has been the Viticulturist at Eden Hall Wines since 2011, implementing regenerative practices like biodiversity programs, mulching, composting, bio-stimulant production, native grasses, and holistic grazing. He received the 2018 Barons of the Barossa Viticulturist of the Year award. Under his leadership, Eden Hall won the 2022 Vineyard of the Year and the 2023 SAWIA Environmental Excellence Award, with additional awards in 2024 and 2025.

Eden Hall Wines

Eden Hall vineyard, established in 1997 in Eden Valley, spans 33 hectares and cultivates a variety of grapes, including Shiraz, Cabernet Sauvignon, and Riesling. The vineyard features deep sandy loam soils ideal for premium grapes and is adorned with majestic red gums. Committed to sustainability, Eden Hall employs regenerative land management practices by introducing 20 species of native perennial grasses to enhance soil health, reduce irrigation reliance, and boost biodiversity. They produce compost from onsite waste, which improves soil quality and reduces synthetic fertiliser use. Additionally, straw mulch is used to retain moisture and lower soil temperatures. During winter, sheep are utilised to minimise tractor use, emphasising their eco-friendly approach. The vineyard has also undertaken significant environmental initiatives, including revegetation and planting native species to support local wildlife.

BE IMPRESSED: Visit the Eden Hall Wines Facebook page