Australian Young Chefs SA with Sarah Jones

All welcome!

The Australian Young Chef SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food! 
The second event for the AYC ADL TAKEOVER miniseries, award-winning young chef Sarah Jones will host and showcase a locally inspired three-course dinner representing the Australian Young Chef for South Australia, coinciding with the NAC regional SA presentations.

Event Details:

- Host Venue: Steve Clark
- Host Event: Sarah Jones

• Date: Wednesday, 17th of July, 2024
• Time: Arrivals from 6:30 PM for a 7 PM start, concluding at 10 PM
• Address: 79 Morphett Road, Morphettville, SA 5043 View Map
• Parking: Ample parking is available via the Morphett Road entrance

Dress Code: Smart business attire

Cost: 
M $55 + Booking fee per person. 
NM $65 + Booking fee per person.
Drinks: Cash bar available

Dietary Needs? No worries! Just let us know your dietary requirements when you book your ticket.

Get Your Tickets Now before the seats sell out!

Proudly Sponsored by:

• Thomas Farms
• Morphettville Racecourse
• AMJ Produce
• International Oyster and Seafood

See you on July 17!