Australian Young Chefs SA with Sarah Jones

Name: Australian Young Chefs SA with Sarah Jones
Start: 2024-07-17T18:30:20+0930
End: 2024-07-17T22:00:20+0930
Location: Morphettville Function Rooms

Wed, 17 Jul 2024, 6:30pm - 10pm ACST

Morphettville Function Rooms

morphettville, australia

Australian Culinary Federation

358 followers · Contact host

Event description

All welcome!

The Australian Young Chef SA warmly invites you to an exciting industry event that promises to be a fun experience for people who appreciate good food!
The second event for the AYC ADL TAKEOVER miniseries, award-winning young chef Sarah Jones will host and showcase a locally inspired three-course dinner representing the Australian Young Chef for South Australia, coinciding with the NAC regional SA presentations.

Event Details:

- Host Venue: Steve Clark
- Host Event: Sarah Jones

Date: Wednesday, 17th of July, 2024
Time: Arrivals from 6:30 PM for a 7 PM start, concluding at 10 PM
Address: 79 Morphett Road, Morphettville, SA 5043 View Map
Parking: Ample parking is available via the Morphett Road entrance

Dress Code: Smart business attire

Cost:
M $55 + Booking fee per person.
NM $65 + Booking fee per person.
Drinks: Cash bar available

Dietary Needs? No worries! Just let us know your dietary requirements when you book your ticket.

Get Your Tickets Now before the seats sell out!

Proudly Sponsored by:

See you on July 17!

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

358 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.