Discover the flavours of native bush foods with Koori Kinnections!

Join us for a hands-on cooking experience where you'll learn to make delicious Johnny cakes (fried scones) topped with a unique lily pilly coulis. This is more than just a cooking workshop — it’s a chance to connect with culture, explore Indigenous ingredients, and enjoy some mouthwatering treats. Don't miss this fun and flavourful experience!

This event is for teenagers aged 12–18 only. Participants who are not within this age range will not be permitted into the event.

Photos and video may be taken during the event and shared across the library's and Council's communication channels (including but not limited to social media and eNewsletters). Please notify a staff member if you do not wish to be photographed or filmed.

Contact the host of Youth Week: First Nations Cooking Class (Ages 12-18)

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