Wildflower Kitchen at Mercure Sunshine Coast Kawana Waters - Yulefeast Long Lunch for a Cause

Join us for a festive feast with a heart-warming twist!

As we embrace 2023 as the “Year of Accessible Tourism”; in conjunction with our local partner Cerge, we are excited to announce the launch of our Curated Plate - “Yulefeast Long Lunch for a Cause”!

Our goal is to utilise the Curated Plate event as a platform to raise awareness about accessible tourism on the Sunshine Coast and promote the importance of making travel and hospitality experiences inclusive for all, while raising much needed funds and awareness to support the integral works of local charity - All About Autism (AAA).

Gearing up to celebrate the festive season a little earlier than usual, our talented chefs have crafted a menu that showcases the very best ingredients that our region has to offer; along with some new additions to our Wildflower Kitchen menu.

From juicy mangos to plump prawns and delicious desserts our “Yulefeast” menu is a true celebration of the Sunshine Coast’s culinary bounty. We’re committed to supporting local producers, farmers, and businesses; and our menu reflects this in the freshest, highest quality of ingredients.

Enjoy some of the Sunshine Coast’s best foods from local suppliers with this specially designed menu including; Piggy in the Middle, Little White Goat’s Cheese, Hum Honey, Cotton Tree Meats and Daniel Street & Mooloolaba Seafood Market to name just a few!

With Lucky Door Prizes, Raffles and maybe even Santa himself, this event is sure to bring joy and holiday cheer … and what’s more, proceeds go to AAA, supporting children and adults with special needs.

Our lakeview Restaurant with be set for a feasting / banquet style lunch, encouraging a relaxed interactive dining atmosphere, along with some of your all-time favourite Christmas Carols and Festive Decorations to complete the event.

Come and join us for a festive feast that is sure to put a smile on your face 😊

Saturday 29th July 2023 (12-3):

• Welcome Cocktail by Sunshine & Sons
• Choice of Red, White & Sparkling Wine with each Main Course (4)
• 5-Course Degustation feasting-style menu:
  
  Starting off with:
  Asparagus Cone Filled with local Little White Goat's Cheese
  Mooloolaba Prawn, Avocado & Mango Salad
  
  Followed by:
  Turkey stuffed with red capsicum, spinach and Calvados Sauce 
  Fillet of Beef, enriched by a garnish of Chicken Liver Pate, served with confit kifler potato, grilled brocolinni, king brown mushroom and red wine jus
  
  Finishing off with a Sweet Selection of:
  Plum Pudding with brandy custard
  Raspberry Crème Brulé
  
  Tea & Coffee