Ali is an experienced marketing and business leader with a global career spanning New York, London, Calgary, Australia, and New Zealand. Having worked across industries including construction, engineering, energy, and tech, she understands firsthand the challenges of being a woman in male-dominated fields – and the importance of striving for workplace gender equity.

As General Manager of Future Female Leaders, Ali oversees the organisation’s strategic growth and program delivery, ensuring FFL continues to expand its impact and support more young women in WA. She is passionate about empowering women and girls to step into leadership roles, make their mark, and shape the future.

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DINNER MENU

CHICKEN PARMIGIANA Leg ham, sugo, mozzarella, chips & house salad

FISH & CHIPS Single fin pale ale battered snapper, tartare, house salad, chips, lemon

STEAK SANDWICH Scotch fillet, cos lettuce, tomato, cheese, pickled red onion, aioli, tomato sauce, toasted ciabatta, chips

BEEF BOURUIGNON PIE Mash potato, broccolini, red wine jus

GRILLED CHICKEN Mash potato, broccolini, red wine jus

FROM THE GRILL - COOKED MEDIUM

180g Fillet Mignon, Dardanup WA Served with crispy potatoes, rosemary salt, house salad, garlic butter
250g Porterhouse, Dardanup WA Served with crispy potatoes, rosemary salt, house salad, garlic butter

SALADS

CHICKEN CAESAR SALAD Streaky bacon, ciabatta croutons, jammy egg, anchovies, Caesar dressing, parmesan
WARM CAJUN PUMPKIN SALAD Avocado, cashews, sundried tomatoes, parmesan, spinach, Cajun dressing

Contact the host of ZCPNS 6-May-2026 AGM-Dinner Meeting

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